Keji road, mazhai industrial zone,erqi district,zhengzhou city,henan province,china
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| Place of Origin: | Henan, China (Mainland) |
| Brand Name: | Kingdoo |
| Certification: | CE ISO |
| Minimum Order Quantity: | 1 SET |
|---|---|
| Price: | Negotiable |
| Packaging Details: | Thick film packing. Notice: as the spare parts of the machine is too many, the container need to come to factory to load the machines. instant noodle machine |
| Supply Ability: | 20 Set/Sets per Month instant noodle machine |
| Condition: | New | Production Capacity: | 60000pics/8h Or Customized |
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| Voltage: | 380V,415V | Power(W): | 56kw |
| Workshop Dimension(m)(Single Layer Steamer): | 75*5*5m | Workshop Dimension(m)(multi-layer Steamer): | 60*5*4 |
| Steam Consumption: | 1200-1400KG/H | Capacity: | 1000-280000PCS/8hours Or Others |
| Control: | Converter Speed Control | Function: | Multifunction,Produce Noodle |
| High Light: | instant noodles manufacturing plant,instant noodle maker |
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hot selling automatic instant commercial noodle making machine
Automatic instant noodle line with perfect technology,compact strccture,original design and stable performance, is developed on the base of similar products and requirements in the world market, it realizes high automation, convenient operation,low energy and small floor space the assures all working procedures from mixing to finished products and be accomplished once.
Function
This Instant Noodle processing line can be used to produce different shapes of instant noodle according to change the fryer's shaper.
1) Capacity: 40000pcs/8hours or customized
2) Raw material: Wheat flour
Main Feature
1) Stable performance: adopting imported frequency or electromagnetic controlling
system, high automation and smooth operation
2) Long working life: with special material and technology, the screw and nut
involved can work continuously for 1 year under conditions of high wear and pressure
Sequence
| Product Image | Product Name | Product Description | |
1 |
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Flour air transport system | Transport flour by air |
2 |
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Alkali liquid system | water mixed with additive such as salt, alkali |
3 |
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Flour mixer | Flour and water combined and mixed full |
4 |
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Aging machine | Dough aging, improve the elasticity of the flour |
5 |
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Rolling machine | Pressing the flour into dough sheet |
6 |
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Cooking machine | To make slitted and waved noodle mushy and shaped |
7 |
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Cutting& Dividing machine | Cutting, folding, dividing,forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds |
8 |
|
Frying machine | Dehydrated by frying, fixing the shape of dough pieces, making dough crispy to taste good |
9 |
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Cooling machine | Lower the temperature of dough pieces to meet the demand of packing |
10 |
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Distributing Conveyor | Divide noodle cakes into several lines to different packing machines |
11 |
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Inspection conveyor | Conveying finished instant noodle cakes to each packing machine |
Contact Person: Sales Manager
