Keji road, mazhai industrial zone,erqi district,zhengzhou city,henan province,china
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| Place of Origin: | Henan, China (Mainland) |
| Brand Name: | Kingdoo |
| Certification: | CE ISO |
| Minimum Order Quantity: | 1 SET |
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| Price: | Negotiable |
| Packaging Details: | Thick film packing. Notice: as the spare parts of the machine is too many, the container need to come to factory to load the machines. instant noodle machine |
| Supply Ability: | 20 Set/Sets per Month instant noodle machine |
| Production Capacity: | 160000pcs/8hours Or Customized | Voltage: | 380V,415V |
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| Power(W): | 120000 | Dimension(L*W*H): | 80*5*4m |
| Weight: | 30ton | Warranty: | 1 Year, 12 Months |
| Certificate: | CE And ISO | Material: | Stainless Steel |
| Control: | Converter Speed Control | Raw Material: | Whear Flour |
| High Light: | industrial noodle machine,noodles manufacturing machine |
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hot sale full automatic dried instant noodles making machine
The automated continuous dried stick noodle making machine include alkali water mixer, measuring water supply, flour mixing,aging, compound rolling machine, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting and packing.
Dried stick noodle making machine usually cut into 12cm to 30 cm . Drying time is about 4 hours .Material is wheat flour . But we can add little vegetable powder or sauce, egg powder to make change into other color . There are two types drying way, one is several lines go ahead straightly together . The other type is only one line go ahead circularly.
Features Of The Production Line:
1 The standardize production
The whole processing line is automatically controlled to ensure the top quality of the merchandise and accomplish standardized production.
2 Multi-purpose designed equipment, variety of production
The operators simply got to change the technological process rather than increase and reduce the instrumentation, several kinds of instant noodles could be processed by this production line such as corn, buckwheat, barley and multi-grains etc., and thereby it improves the utilization of the equipment.
3 Excellent drying effect
To meet the drying curve demands and reach the superb drying result, we adopt the up-and-down multiple-level design and divide the space of the dryer. Humidity and temperature is strictly controlled in each section.
4 Precise weight control
The weight of every piece noodle cake is stable, precisely controlled by the central system composed of frequency.
5 Low labor intensity, high yield, which saves great cost.
| Model | Capacity(kg/8h) | Area( L x W x H ) | Power(kw) | Worker |
| 330 | 2500 | 30x6x3.5 | 30 | 4 |
| 350 | 4000 | 40x7.2x3.5 | 33 | 4 |
| 450 | 5000 | 45x9.6x3.5 | 42 | 4 |
| 550 | 6000 | 50x10.3x3.5 | 45 | 4 |
| 650 | 8000 | 55x10.3x3.5 | 80 | 4 |
| 765 | 10000 | 60x15x3.5 | 92 | 4 |
| 800 | 12000 | 60x15x3.5 | 105 | 4 |
| 1000 | 14000 | 60x18x3.5 | 120 | 4 |
Sequence
| Product Image | Product Name | Product Description | |
1 |
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Flour air transport system | Transport flour by air |
2 |
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Alkali liquid system | Water mixed with additive such as salt, alkali |
3 |
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Flour mixer | Flour and water combined and mixed full |
4 |
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Compound rolling machine | Press flour into dough sheet |
5 |
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Dough sheet aging machine | Second time aging for dough sheet |
6 |
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Continuous rolling machine | Pressing dough sheet and make it thinner |
7 |
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Drying chamber | Noodle hanging by the rod and run in the drying chamber in a certain temp and wind condition |
8 |
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Cutting machine | Cut noodle into one piece and one piece which it's suitable for packing |
Contact Person: Sales Manager
