Product Introduction

Fresh noodle are made from unleavened dough and can be moist (fresh) or dried. People usually eat this kind noodle by boiling it.. There are wheat noodles, or “mein,” made from flour, water, and sometimes salt. There are egg noodles, which are like wheat noodles but a bit chewier due to the addition of egg or lye-water.

Fresh noodle making machine process : water mixing--- flour mixing --- dough pressing --- cutting into strip ---- conveying.

Our factory have different size of fresh noodle making machine. For example 5 set rollers ,6 set rollers ,7 set rollers,8 set rollers and so on.Besides, our factory use cold-hard solid rollers which is very heavy. The roller is still no problem if it press some metal. It can use many years.

Fresh noodle making machine production line

1. The fresh noodle with excellent taste and cooking performance;

2. Easy operation and stable running;

3. Continuous production, low down the labor force;

4. Energy saving design

5. Easy cleaning and maintenance.

Sequence

	Product Image	Product Name	Product Description
1		Flour air transport system	Transport flour by air
2		Alkali liquid system	Water mixed with additive such as salt, alkali
3		Vacuum flour mixer	Flour and water combined and mixed full in a vacuum condition
4		Compound rolling machine	Press flour into dough sheet
5		Continuous rolling machine	Pressing dough sheet and make it thinner
6		Cutting and conveying machine	Cut noodle into a certain lenght and conveying to packing area