Keji road, mazhai industrial zone,erqi district,zhengzhou city,henan province,china
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| Place of Origin: | Henan, China (Mainland) |
| Brand Name: | Kingdoo |
| Certification: | CE ISO |
| Minimum Order Quantity: | 1 SET |
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| Price: | Negotiable |
| Packaging Details: | Thick film packing. Notice: as the spare parts of the machine is too many, the container need to come to factory to load the machines. noodle making machine price |
| Supply Ability: | 20 Set/Sets per Month noodle making machine factory |
| Production Capacity: | 60000pcs/8h Or Customized | Power(W): | 56kw |
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| Workshop Dimension(m)(multi-layer Steamer): | 60*5*4m | Steam Consumption: | 1200-1400KG/H |
| Warranty: | 1 Year, 12 Months | After-sales Service Provided: | Field Installation, Commissioning And Training, Engineers Available To Service Machinery Overseas |
| Material: | Stainless Steel | Workers: | 4 |
| Raw Material: | Wheat Flour | Control: | Converter Speed Control |
| High Light: | instant noodle production line,noodle processing line |
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Global hot sale customized fried noodle making machine price
fried noodles making machine
Fried noodles making machine also called fried instant noodle making machine.
Need use palm oil .
We can eat fried noodels cake directly or put into boiling water for just 3 minutes .
fried noodles cake include rectangle or cup shape .
for fried noodles making machine,our smallest capacity is 20,000 bags 8 hours .Our biggest capacity is 300,000 bags for 8 hours .
Welcome to our factory !
The fried instant noodle production line have those advantages:
*Managed by advanced controlling theory with high-performance PLC and speed driver.
*Stable performance and high degree of automation, the production line feature automatic control of frying temperature, safe and reliable operation, convenient maintenance
*Low oil content of noodle cake and high rate of qualified
*Easy operate modularized to change the shape, all of our machine also use stainless steel, product through the ISO9001:2015, accord with requirement of the food hygienic standard.
*The produced noodles have the characteristics of deliciousness, crispness, smoothness and chewiness.
Process flow:
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming----cutting and dividing------frying or drying------cooling------convey-----packing(in bags and bowl)
| Model | Power | Steam consumption | Workshop dimension(m)(Single layer steamer) | Workshop dimension(m)(multi-layer steamer) | Workers |
| 30000pcs/8h | 42kw | 1000-1200KG/H | 70*5*4 | 50*5*4 | 4 |
| 60000pcs/8h | 56kw | 1200-1400KG/H | 75*5*5 | 60*5*4 | 4 |
| 80000pcs/8h | 68kw | 1300-1500KG/H | 80*6*4 | 65*6*4 | 5 |
| 120000pcs/8h | 83kw | 1800-2000KG/H | 100*6*4 | 75*6*4 | 6 |
| 160000pcs/8h | 106kw | 2000-2200KG/H | 100*7*4.5 | 80*7*4.5 | 7 |
| 200000pcs/8h | 114kw | 2400-2600KG/H | 110*8*4.5 | 80*8*4.5 | 8 |
| 230000pcs/8h | 125kw | 2600-2800KG/H | 110*8*4.5 | 90*8*4.5 | 8 |
our advantages
Remark
In the production of noodles, the quality and processing of raw materials is essential and is the basis of the entire production process. The raw materials and materials produced by the noodles should be processed according to the process requirements. The variety of raw wheat flour is small, the quality of special flour for noodles is not good, and the influence of flour quality on the quality of noodles is neglected.
The secondary powder is used as raw material for producing noodles, which is prone to two quality problems.
Contact Person: Sales Manager
