Fried Instant Noodle Production Line Low Energy / Labor Consumption

Product Details:

Place of Origin:	Henan, China (Mainland)
Brand Name:	Kingdoo
Certification:	CE ISO

Payment & Shipping Terms:

Minimum Order Quantity:	1 SET
Price:	Negotiable
Packaging Details:	Thick film packing. Notice: as the spare parts of the machine is too many, the container need to come to factory to load the machines. noodle making machine price
Supply Ability:	20 Set/Sets per Month noodle making machine factory

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Detailed Product Description

Production Capacity:	60000pcs/8h Or Customized	Power(W):	56kw
Workshop Dimension(m)(multi-layer Steamer):	6054m	Steam Consumption:	1200-1400KG/H
Warranty:	1 Year, 12 Months	After-sales Service Provided:	Field Installation, Commissioning And Training, Engineers Available To Service Machinery Overseas
Material:	Stainless Steel	Workers:	4
Raw Material:	Wheat Flour	Control:	Converter Speed Control
Highlight:	instant noodle production line , noodle processing line

Global hot sale customized fried noodle making machine price

Product Introduction of noodle machine

fried noodles making machine

Fried noodles making machine also called fried instant noodle making machine.

Need use palm oil .

We can eat fried noodels cake directly or put into boiling water for just 3 minutes .

fried noodles cake include rectangle or cup shape .

for fried noodles making machine,our smallest capacity is 20,000 bags 8 hours .Our biggest capacity is 300,000 bags for 8 hours .

Welcome to our factory !

The fried instant noodle production line have those advantages:

*Managed by advanced controlling theory with high-performance PLC and speed driver.

*Stable performance and high degree of automation, the production line feature automatic control of frying temperature, safe and reliable operation, convenient maintenance

*Low oil content of noodle cake and high rate of qualified

*Easy operate modularized to change the shape, all of our machine also use stainless steel, product through the ISO9001:2015, accord with requirement of the food hygienic standard.

*The produced noodles have the characteristics of deliciousness, crispness, smoothness and chewiness.

Process flow:
Salt water mixer and measurement-----mixing-----dough aging------pressing-----steaming----cutting and dividing------frying or drying------cooling------convey-----packing(in bags and bowl)

Model	Power	Steam consumption	Workshop dimension(m)(Single layer steamer)	Workshop dimension(m)(multi-layer steamer)	Workers
30000pcs/8h	42kw	1000-1200KG/H	7054	5054	4
60000pcs/8h	56kw	1200-1400KG/H	7555	6054	4
80000pcs/8h	68kw	1300-1500KG/H	8064	6564	5
120000pcs/8h	83kw	1800-2000KG/H	10064	7564	6
160000pcs/8h	106kw	2000-2200KG/H	10074.5	8074.5	7
200000pcs/8h	114kw	2400-2600KG/H	11084.5	8084.5	8
230000pcs/8h	125kw	2600-2800KG/H	11084.5	9084.5	8

our advantages

Remark

In the production of noodles, the quality and processing of raw materials is essential and is the basis of the entire production process. The raw materials and materials produced by the noodles should be processed according to the process requirements. The variety of raw wheat flour is small, the quality of special flour for noodles is not good, and the influence of flour quality on the quality of noodles is neglected.

The secondary powder is used as raw material for producing noodles, which is prone to two quality problems.

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